DAROZZE - PRICE LIST 
PRESENTATION - Handmade wooden presentation box €10 |
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Pedigree Armagnacs that are fine and easy to drink |  |
The more powerful, expressive Armagnacs |  |
The classic Armagnacs, rich, balanced, with a good deal of character |
| Bas Armagnacs beyond 40 years of age are of course unclassifiable - they are well rounded and each have their distinctive character, impossible, therefore, to restrict to a particular 'family' The finest Armagnac is produced from four grape varieties: 'Baco', 'Folle Blanche', 'Ugni Blanc' and Colombard. The composition of the respective Francis Darroze vintages are abbreviated beneath the relevant vintage to : Baco % - FB % - UB % - Col %, reflecting the evolution of selective blending as decreed by the governing body. |
| YEAR | ORIGIN | GRAPE | % | CLICK TO ADD TO BASKET |
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10 YR |
DARROZE RESERVE 10 YEAR A symphony of Armagnacs representing a unique assemblage from amongst the finest terroirs aged 10 to 13 years. A fruity Eau de Vie with hints of fig, quince and dried apricot laced with the cloves and vanilla, gratifying in the palette for an Armagnac of this age. |
43,0º |
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1996 |
1996 DOMAINE DE JOUANCHICOT | ||||
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1995 |
Domaine de Coquillon – Frêche |
1/3 baco 1/3 f.b. 1/3 u.b. |
45.5% | ||
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1994 |
1994 Domaine de Salie |
90% baco 10% u.b. |
52.0% |
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1993 |
DOMAINE DE RIESTON - Perquie |
100%baco | 50,70º |
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1992 |
DOMAINE DE PETIT CARRIQUE Despite its youth the nose of this Armagnac has already evolved. Aromas of honey, of wax, gingerbreadand toast dominate. For the palette the tannins are still youthful. An Armagnac in sharp contrast with the nose…… agreeable aromatic complexities. |
1/3 baco 1/3 f.b. 1/3 u.b. |
44,40º |
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1991 |
DOMAINE DE SALI A very complex nose in terms of aroma –fruity (plums, figs), spices,(clove, mint) and, even more surprising, of fern and lime trees – these herbaceous elements are gratifying on the palette. High quality tannins… |
100%baco | 46,70º |
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1990 |
DOMAINE AU MARTIN – Hontax Attractive light chestnut colour and gilded reflections with the classical nose for an Armagnac of this age: Plum, dried apricot, honey and gingerbread. In the palette the sensation is soft, followed by an explosion of aromas reminiscent of the fruity nose……belle longeur…. |
50% baco 20% u.b. 10% f.b. 10% col |
50,30º |
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1989 |
DOMAINE DE POUNON A lovely, golden 'robe' with amber tints. Fine, pedrigreed nose marked by dried fruits (amandes, plum, figs) with aromas of lightly toasted tobacco and wheat. Supple sensation in the palette with smooth, elegant tannins. Aromas of dried fruit: apricot, orange peel and figs. Superb! |
50% baco 50% u.b. |
45,00 |
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1988 |
DOMAIN AU MARTIN A low intensity golden colour with a fine and delicate nose; the aromas of dried fruit, including apricot and almonds, combined with vanilla and liquorice spices are superb. On the palette, the tannins are silky smooth and very fruity to the nose of orange peel, prune and quince. |
100%baco |
47,00 |
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1987 |
DOMAINE DE PIHERON – Labastide d'Armagnac A lovely brilliant golden colour with a fine and delicate nose. Aromas of quince and peach accompanied by vanilla and honey; fruit is also dominant in the mouth, with quince and orange peel - lingering aftertaste. |
100%baco | 49.40 |
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1986 |
DOMAINE DE POUNON – Labastide d'Armagnac A superb colour - orange flame with reflections of gold. Fine nose enhanced by the aroma of honey, plum, orange peel, gingerbread and lime blossom. Silky tannins in the mouth. A remarkable balance between achohol, aroma and tannin. Lovery length. |
100%baco |
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1985 |
DOMAINE DE BERTRUC A golden hue with tawny reflections. Complex nose and fruity aroma, including orange peel, peach, plum and more developed overetones of chocolate, liquorice and gingerbread. In the mouth the aroma of ageing is dominant: chocolate, Madeira, walnut, Virginia tobacco and new leather. |
100% u.b. | 45.30 |
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1984 |
DOMAINE DE PETIT LASSIS Medium intensity goen colour with flashes of chestnut; a fine and subtle nose, aromas of zesty orange combined with dried apricot accompanied by fine spices. Silky, rounded tannins on the palette, dominated by aromas of fig, prune and apricot – superb! |
50% baco 50% u.b. |
47.2 |
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1983
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Domaine de Salie – Frêche The colour harvested wheat with a fruity nose, lightly wooded, unveiling the aromas of orange peel, peach and mango; the second nose is spicier, cloves and vanilla. The 'attack' on the palette is subtle followed by an explosion of aromas including fig, almond, quince and dried mandarin – wonderful length. |
90% baco 10% u.b. |
47,70 |
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1982 |
DOMAINE AU DURRE An immediate, very spicy 'nez' (cloves, white pepper). Needs to breathe; thereafter much more finesse in terms of prune, dried fig, tobacco and leather. Exuberant 'en bouche' with, again, the spices pepper and clove with overones of toast and tobacco. |
70% baco 10% u.b. 10% f.b. 10% col. |
50,70 |
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1981 |
DOMAINE DE JOUNCHICOT Intense chestnut colour and a nose of rich woodiness with liquorice, acacia and leather; left to breathe, the snifter will reveal an aroma of prunes. An Armagnac that is very dense and limpid on the palette with aromas of cocao and liquorice – very long in the palette. |
70% baco 20% u.b. 10% f.b. |
47,50 |
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1980 |
DOMAINE DE BOUSQUET Very balanced nose - complex aromas of honey and gingerbread, of fruit and white chocolate. Consistent quality in the mouth with silky smooth, superb tannins, rich and complex aromas. A Great Bas Armagnac. |
100%baco | 50.50 |
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1979 |
DOMAINE DE JOUANCHICOT A pleasing gilded hue shot with gold. An initially reluctant nose which, after airing, reveals the aroma of fruit soaked in alchohol (prune, but more rarely, raspberry). Considering the vintage, velvety and unctuous in the mouth. Flavours of ripened fruit, liquorice and chocolate. Remarkable for the diversity of aromas. |
1/3 baco 1/3 f.b. 1/3 u.b. |
48.20 |
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1978 |
DOMAINE DE BUSQUET – Labastide d'Armagnac Deep amber colour, reflections of fire. An intense and complex nose. Aromas of fig, plum and quince accompanied by tobacco and new leather. A frank assault on the mouth. Silky tannins. The aromas of spices are dominant (pepper), fresh toast, coffee and cocoa. Protracted length. |
100%baco | 48,00 |
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1977 |
DOMAINE DE PEYROT-Sainte Christie d'Armagnac Lovely golden 'robe' with tawny reflects with a fine and fresh 'nez'. Subtle, woody aromas (acacia, pepper and liquorice) accompanied by rancio and truffles. 'En bouche' the tannins are silky and supple. Discover these same aromas in the 'nez'. An extended 'fin de bouche', very rancio (Madeira and walnuts). |
100%baco | 48,00 |
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1976 |
DOMAINE DE MONTURON A lovely golden colour with chestnut reflections. Very complex nose. Aromas of fig and prune accompanied by gingerbread, leather and clove. The palette snenses the rich, silky tannins; the balance between these latter, aroma and alchohol is extraordinary – a Grand Bas Armagnac! |
100%baco | 40,00 |
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1975 |
DOMAINE DE SALIE – Frêche The colour of chestnut laced with gold. The 'nez' is distinctive to the property: rich, frank and severe. Wodland aromas dominate; ripe liquorice, leather, tobacco, cocoa. 'En Bouche' the sensation is rich, the tannins, of very good quality, omnipresent.One senses aromas closely resembling those of the 'nez'. Extended, aromatic length. |
90%baco 10% u.b. |
45,00 |
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1974 |
DOMAINE DE BOUSQUET An intense chestnut colour. After airing the nose is marked by a woodiness of great quality. Hints of roasted coffe been, cocoa and chocolate are dominant blended with the aroma of fruit and liquorice. An Armagnac rich in the mouth, perfectly balanced between aroma, tannins and alcohol. |
1/3 baco 1/3 f.b. 1/3 u.b. |
48,00 |
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1973 |
DOMAINE DE RIESTON A golden colour with chestnut reflections. Complex nose; of a fresh wax seal, gingerbread, cinnamon but also the aroma of dried fruits and, towards the end, overtones of walnut and Madeira. Superb! The tannins are dense and silky. The aromas of tobacco and new leather dominate the fruit. Very long in the mouth. |
90% baco 10% u.b. |
45,20 |
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1972 |
CHATEAU DE GAUBE The 'robe' is of a light meranti colour with golden reflections. A complex 'nez', of dried fruit and almonds, ripe fruits and more evokotive aromas of woodland floor and leather – the sensation is very supple and the tannins silky-smooth. The aromas and similar to the 'nez'. |
100%baco | 44,50 |
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1971 |
CHATEAU DE GAUBE – Perquie Very complex nose comprising the fruits quince, apricot and plums. Spices, vanilla and cinnamon, and the mature, evolved aroma of walnut, cocoa and leather. 'En bouche' the vintage aromas are dominant, walnuts and rich chocolate amongst them. Supple, rounded tannins and a very long 'bouche'. |
100%baco | 44,00 |
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1970 |
DOMAINE AU DUCS A fine, intense, tawny orange colour. A most expressive nose marked by dried fruit and vanilla. A second nose, rich in spice, the asserts itself. The assault on the mouth is quite supple (dried fruits and vanilla) then evolves completely - the alcohol comprehensively expresses the woodland aromas and hints liquorice. Excellent length. |
100%baco | 45,30 |
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1969 |
DOMAINE DE POUNON- Labastide d'Armagnac An amber colour with golden reflections. The nose is notable for its fine overtones of wax, cinnamon and tobacco; the second nose matures to reveal walnut, almond and Madeira. In the mouth the equilibrium between tannins, alcohol and aroma is perfect. A resurgence of aromas manifest themselves yet again. Long in the mouth. |
100%baco | 40,00 |
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1968 |
DOMAINE DE PETIT LASSIS – Créon d'Armagnac A lovely, intense gold colour with chestnut reflections. Aromas of advanced ageing - leather, toast and coffee beans accompanied by the scent of exotic wood and liquorice. The tannins are fine and unctuous in the mouth. Very satisfying complexity of aromas with extraordinary length on the palette. A Notable Bas Armagnac. |
85%baco 15% u.b. |
45,50 |
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1967 |
Domaine de Pounon – Labastide d'Armagnac A deep, liquid amber colour with hints of gold; a most expressive nose reflecting the aromas of ageing, notably of gingerbread and liquorice spices with subtle, fruity elements including dried fig and prune – an extraordinary vintage with the finest attributes of ageing in the cask. The palette and the nose are mirror images. |
100%baco | 40,60º |
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1966 |
CHATEAU DE GAUBE – Perquie An austere but elegant nose. Woody, almost forest-like reverberations of dried fruit and coffee. A great deal of expression and power in the palette, dominated by the spices; very peppery. Hints of rancio – extended finish. |
100%baco | 46,00º |
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1965 |
DOMAINE DE PEYROT- Sainte Christie d'Armagnac A nose full of complexity. Aromas which evolve (walnut, hazelnuts and leather) accompanied by fruity elements (dried apricot and prunes). When aerated a hint of menthol emerges – the tannins are silky and delicate, Long, aromatic finish. |
100%baco | 49,00º |
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1964 |
CHATEAU DE GAUBE – Perquie A surprisingly fresh nose for an Armagnac of this vintage. Marked by aromas of ripe fruit. A second nose of even more remarkable dried fruits, almonds and walnut. The balance on the palette is perfect, the proof of ideal ageing. |
100%baco | 44,00º |
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1963 |
CHATEAU DE GAUBE – Perquie The nose of this Armagnac is exceptional ; rance , elegant and very fine. Delicate aromas of vanilla and mint combine ideally with the ageing. In the palette one finds this consistant quality. |
100%baco | 47,50º |
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| 1962 | CHATEAU DE GAUBE – Perquie A light chestnut hue with golden reflections. The nose is very expressive despite its vintage with aromas of wood and fruit. On the palette the tannins reveal an excellent finesse for this Amagnac. |
100%baco | 44,00º |
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| 1961 | DOMAINE DE BOUSQUET – Labastide d'Armagnac The colour of fine gold with deeper golden reflections. The nose is complex with spicey aromas (licquorice), grilled (cocoa and tobacco), together with sawn timber (oak). Tannins are well rounded in the mouthg but the Armagnac, an omnipresent symphony, possesses a surprising force of energy. Very long in the mouth. |
100%baco | 45,00 | 
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1959 |
CHATEAU DE GAUBE – Perquie Lovely golden colour, hardly tinted by the oak. Complex nose emphasized by boise of quality dominated by dried fruit. Aromas of roasting and leather, the dried fruit re-asserts itself with the scent of rancio and an extraordinary finish. |
100%baco | 45,80º |
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1951 |
CHATEAU DE LASSERRADE – A.O.C. Lasserrade The colour of gold with flashes of chestnut. The nose is fresh and active. Aeration liberates a balanced, agreeable aroma of quince, sparkling orange and plum. Round on the palette with hints of roasted coffee and leather dominated by the fruits – very good length on the palette. |
100%baco | 44,40º |
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1946 |
CHATEAU DE LASSERRADE - A.O.C. Lasserrade |
100%baco | 40,00º |
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1945 |
CHATEAU DE LASSERREDE - A.O.C. Lasserrade A golden liquid with glints of meranti. Very fine nose with remarkable natural elements and aromas of vanilla and toast. The palette is in complete contrast, with rancio , spices and eather. Lovely length. |
100%baco | 46,50º |
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1943 |
CHATEAU DE LASSERREDE - A.O.C. Lasserrade Chestnut colour with lighter tones. The nose is marked by aromas of roasting and ageing; dried fruits, cocoa, liquorice and leather. In the palette the tannins are succinct and of excellent quality. |
100%baco | 46,00º |
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1942 |
CHATEAU DE LASSERREDE - A.O.C. Lasserrade Beautiful golden robe with meranti nuances. The nose requires aeration in order to reveal an extraordinary aromatic complexity. Leather, of spices and dried fruit. In the palette, the Armagnac is rich with silky, dense tannins. |
100%baco | 42,00º |
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1936 |
DOMAINE DE PEYROT- Sainte Christie d'Armagnac A rising nose, elegant and still fresh. The alchohol is laden with mature, marinaded fruits. Slightly acidic on the palette with a spicy finish – pepper, cinnamon and liquorice. |
100%baco | 42,30º |
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1933 |
CHATEAU DE LASSERREDE - A.O.C. Lasserrade A fine chestnut colour mingled with meranti and gold. A complex nose with the classic aromas of ageing for this vintage. The finer nose senses leather, coffee and cocoa. On the palette the tannins of of great quality. |
100%baco | 41,20º |
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| 1930 | DOMAINE DE PEYROT- Sainte Christie d'Armagnac Chestnut with redddish hues – a very complex nose of grilled spices, rancio, walnuts and truffle. Remarkabley supple and softness on the palette with an extended, spicy final. |
100%baco | 44,20º |
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| 1928 | DOMAINE DE PEYROT- Sainte Christie d'Armagnac Chestnut robe with deep red reflections. A very good aromatic palette of chocolate, coffee beans, hints of vanilla then marinaded prunes in the alchohol. Diversity on the palette with a final dominated by cocoa. Excellent, abiding length. |
100%baco | 42,00º |
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| 1904 | DOMAINE DE PEYROT- Sainte Christie d'Armagnac Elevating nose, hints of acacia complimented by plums and cinnamon. Outstanding balance on the palette with deeply ingrained tannins of remarkable quality. |
100%baco | 41,00º |