DAROZZE - PRICE LIST  

PRESENTATION
All of our Armagnacs are delivered in an attractive individual carton bearing the prestigious DARROZE logo.
Optional packaging includes :

- Handmade wooden presentation box  €10
- Presentation carton for one bottle including 2 Armagnac snifters

Pedigree Armagnacs that are fine and easy to drink
The more powerful, expressive Armagnacs The classic Armagnacs, rich, balanced, with a good deal of character
Bas Armagnacs beyond 40 years of age are of course unclassifiable - they are well rounded  and each have their distinctive character, impossible, therefore, to restrict to a particular 'family' The finest Armagnac is produced from four grape varieties: 'Baco', 'Folle Blanche', 'Ugni Blanc' and Colombard. The composition of the respective Francis Darroze vintages are abbreviated beneath the relevant vintage to : Baco % - FB % - UB % - Col %, reflecting the evolution of selective blending as decreed by the governing body.
  YEAR  ORIGIN GRAPE  %
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10 YR

DARROZE RESERVE 10 YEAR
A symphony of Armagnacs representing a unique assemblage from amongst the finest terroirs aged 10 to 13 years. A fruity Eau de Vie with hints of fig, quince and dried apricot laced with the cloves and vanilla, gratifying in the palette for an Armagnac of this age.
 
43,0º
1996
1996 DOMAINE DE JOUANCHICOT    
1995

Domaine de Coquillon – Frêche
Golden hues with chestnut reflections. Very expressive nose, smoky, with hints of the forest floor and roasted coffee beans,tobacco, acacia and warm toast. Lovely aromatic complexity. A notable assault in the mouth with supple tannins. The aromatic complexity is reflected in the nose. An Armagnac which lingers in the mouth

1/3 baco
1/3 f.b.
1/3 u.b.
45.5%

 

 

1994

1994 Domaine de Salie
The colour of golden, freshly harvested straw. Very fine nose with aromas of Verbena and lime blossom accompanied by fruity overtones of plum, quince and ripe fig. Frank assault on the mouth - the 'eau de vie' is still young although abundant in nuance and temperament.

90% baco
10% u.b.
52.0%
1993

DOMAINE DE RIESTON - Perquie
The nose still a little elusive and requires a few minutes to express itself. Fruity aromas of quince, orange peel and plums reveal themselves – very rich in the palette and an overwhelming softness accompanied by explosive aromas. Great character and expression.

100%baco
50,70º
1992
DOMAINE DE PETIT CARRIQUE
Despite its youth the nose of this Armagnac has already evolved. Aromas of honey, of wax, gingerbreadand toast dominate. For the palette the tannins are still youthful. An Armagnac in sharp contrast with the nose…… agreeable  aromatic complexities.
1/3 baco
1/3 f.b.
1/3 u.b.
44,40º
1991
DOMAINE DE SALI
A very complex nose in terms of aroma –fruity (plums, figs), spices,(clove, mint) and, even more surprising, of fern and lime trees – these herbaceous elements are gratifying on the palette. High quality tannins…
100%baco
46,70º
1990
DOMAINE AU MARTIN – Hontax
Attractive light chestnut colour and gilded reflections with the classical nose for an Armagnac of this age: Plum, dried apricot, honey and gingerbread. In the palette the sensation is soft, followed by an explosion of aromas reminiscent of the fruity nose……belle longeur….
50% baco
20% u.b.
10% f.b.
10% col
50,30º
1989
DOMAINE DE POUNON
A lovely, golden 'robe' with amber tints. Fine, pedrigreed nose marked by dried fruits (amandes, plum, figs) with aromas of lightly toasted tobacco and wheat. Supple sensation in the palette with smooth, elegant tannins.
Aromas of dried fruit: apricot, orange peel and figs. Superb!
50% baco
50% u.b.
45,00
1988
DOMAIN AU MARTIN
A low intensity golden colour with a fine and delicate nose; the aromas of dried fruit, including apricot and almonds, combined with vanilla and liquorice spices are superb. On the palette, the tannins are silky smooth and very fruity to the nose of orange peel, prune and quince.
100%baco
47,00
1987
DOMAINE DE PIHERON – Labastide d'Armagnac
A lovely brilliant golden colour with a fine and delicate nose. Aromas of quince and peach accompanied by vanilla and honey; fruit is also dominant in the mouth, with quince and orange peel - lingering aftertaste.
100%baco
49.40
1986
DOMAINE DE POUNON – Labastide d'Armagnac
A superb colour - orange flame with reflections of gold. Fine nose enhanced by the aroma of honey, plum, orange peel, gingerbread and lime blossom. Silky tannins in the mouth. A remarkable balance between achohol, aroma and tannin. Lovery length.
100%baco

47.20

1985
DOMAINE DE BERTRUC
A golden hue with tawny reflections. Complex nose and fruity aroma, including orange peel, peach, plum and more developed overetones of chocolate, liquorice and gingerbread. In the mouth the aroma of ageing is dominant: chocolate, Madeira, walnut, Virginia tobacco and new leather.
100% u.b.
45.30
1984
DOMAINE DE PETIT LASSIS

Medium intensity goen colour with flashes of chestnut; a fine and subtle nose, aromas of zesty orange combined with dried apricot accompanied by fine spices. Silky, rounded tannins on the palette, dominated by aromas of fig, prune and apricot – superb!

50% baco
50% u.b.
47.2
1983
Domaine de Salie – Frêche
The colour harvested wheat with a fruity nose, lightly wooded, unveiling the aromas of orange peel, peach and mango; the second nose is spicier, cloves and vanilla. The 'attack' on the palette is subtle followed by an explosion of aromas including fig, almond, quince and dried mandarin – wonderful length.
90% baco
10% u.b.
47,70
1982
DOMAINE AU DURRE
An immediate, very spicy 'nez' (cloves, white pepper). Needs to breathe; thereafter much more finesse in terms of prune, dried fig, tobacco and leather. Exuberant 'en bouche' with, again, the spices pepper and clove with overones of toast and tobacco.
70% baco
10% u.b.
10% f.b. 10% col.
50,70
1981
DOMAINE DE JOUNCHICOT
Intense chestnut colour and a nose of rich woodiness with liquorice, acacia and leather; left to breathe, the snifter will reveal an aroma of prunes. An Armagnac that is very dense and limpid on the palette with aromas of cocao and liquorice – very long in the palette.
70% baco
20% u.b. 10% f.b.
47,50
1980
DOMAINE DE BOUSQUET
Very balanced nose - complex aromas of honey and gingerbread, of fruit and white chocolate. Consistent quality in the mouth with silky smooth, superb tannins, rich and complex aromas. A Great Bas Armagnac.
100%baco
50.50
1979
DOMAINE DE JOUANCHICOT
A pleasing gilded hue shot with gold. An initially reluctant nose which, after airing, reveals the aroma of fruit soaked in alchohol (prune, but more rarely, raspberry). Considering the vintage, velvety and unctuous in the mouth. Flavours of ripened fruit, liquorice and chocolate. Remarkable for the diversity of aromas.
1/3 baco
1/3 f.b.
1/3 u.b.
48.20
1978
DOMAINE DE BUSQUET – Labastide d'Armagnac
Deep amber colour, reflections of fire. An intense and complex nose. Aromas of fig, plum and quince accompanied by tobacco and new leather. A frank assault on the mouth. Silky tannins. The aromas of spices are dominant (pepper), fresh toast, coffee and cocoa. Protracted length.
100%baco
48,00
1977
DOMAINE DE PEYROT-Sainte Christie d'Armagnac
Lovely golden 'robe' with tawny reflects with a fine and fresh 'nez'. Subtle, woody aromas (acacia, pepper and liquorice) accompanied by rancio and truffles. 'En bouche' the tannins are silky and supple. Discover these same aromas in the 'nez'. An extended 'fin de bouche', very rancio (Madeira and walnuts).
100%baco
48,00
1976
DOMAINE DE MONTURON
A lovely golden colour with chestnut reflections. Very complex nose. Aromas of fig and prune accompanied by gingerbread, leather and clove. The palette snenses the rich, silky tannins; the balance between these latter, aroma and alchohol is extraordinary – a Grand Bas Armagnac!
100%baco
40,00
1975
DOMAINE DE SALIE – Frêche
The colour of chestnut laced with gold. The 'nez' is distinctive to the property: rich, frank and severe. Wodland aromas dominate; ripe liquorice, leather, tobacco, cocoa. 'En Bouche' the sensation is rich, the tannins, of very good quality, omnipresent.One senses aromas closely resembling those of the 'nez'. Extended, aromatic length.
90%baco
10% u.b.
45,00
1974
DOMAINE DE BOUSQUET
An intense chestnut colour. After airing the nose is marked by a woodiness of great quality. Hints of roasted coffe been, cocoa and chocolate are dominant blended with the aroma of fruit and liquorice. An Armagnac rich in the mouth, perfectly balanced between aroma, tannins and alcohol.
1/3 baco
1/3 f.b.
1/3 u.b.
48,00
1973
DOMAINE DE RIESTON
A golden colour with chestnut reflections. Complex nose; of a fresh wax seal, gingerbread, cinnamon but also the aroma of dried fruits and, towards the end, overtones of walnut and Madeira. Superb! The tannins are dense and silky. The aromas of tobacco and new leather dominate the fruit. Very long in the mouth.
90% baco
10% u.b.
45,20
1972
CHATEAU DE GAUBE
The 'robe' is of a light meranti colour with golden reflections. A complex 'nez', of dried fruit and almonds, ripe fruits and more evokotive aromas of woodland floor and leather – the sensation is very supple and the tannins silky-smooth. The aromas and similar to the 'nez'.
100%baco
44,50
1971
CHATEAU DE GAUBE – Perquie
Very complex nose comprising the fruits quince, apricot and plums. Spices, vanilla and cinnamon, and the mature, evolved aroma of walnut, cocoa and leather. 'En bouche' the vintage aromas are dominant, walnuts and rich chocolate amongst them. Supple, rounded tannins and a very long 'bouche'.
100%baco
44,00
1970
DOMAINE AU DUCS
A fine, intense, tawny orange colour. A most expressive nose marked by dried fruit and vanilla. A second nose, rich in spice, the asserts itself. The assault on the mouth is quite supple (dried fruits and vanilla) then evolves completely - the alcohol comprehensively expresses the woodland aromas and hints liquorice. Excellent length.
100%baco
45,30
1969
DOMAINE DE POUNON- Labastide d'Armagnac
An amber colour with golden reflections. The nose is notable for its fine overtones of wax, cinnamon and tobacco; the second nose matures to reveal walnut, almond and Madeira. In the mouth the equilibrium between tannins, alcohol and aroma is perfect. A resurgence of aromas manifest themselves yet again. Long in the mouth.
100%baco
40,00
1968
DOMAINE DE PETIT LASSIS – Créon d'Armagnac
A lovely, intense gold colour with chestnut reflections. Aromas of advanced ageing - leather, toast and coffee beans accompanied by the scent of exotic wood and liquorice. The tannins are fine and unctuous in the mouth. Very satisfying complexity of aromas with extraordinary length on the palette. A Notable Bas Armagnac.
85%baco
15% u.b.
45,50
1967
Domaine de Pounon – Labastide d'Armagnac
A deep, liquid amber colour with hints of gold; a most expressive nose reflecting the aromas of ageing, notably of gingerbread and liquorice spices with subtle, fruity elements including dried fig and prune – an extraordinary vintage with the finest attributes of ageing in the cask. The palette and the nose are mirror images.
100%baco
40,60º
1966
CHATEAU DE GAUBE – Perquie
An austere but elegant nose. Woody, almost forest-like reverberations of dried fruit and coffee. A great deal of expression and power in the palette, dominated by the spices; very peppery. Hints of rancio – extended finish.
100%baco
46,00º
 
1965
DOMAINE DE PEYROT- Sainte Christie d'Armagnac
A nose full of complexity. Aromas which evolve (walnut, hazelnuts and leather) accompanied by fruity elements (dried apricot and prunes). When aerated a hint of menthol emerges – the tannins are silky and delicate, Long, aromatic finish.
100%baco
49,00º


 
1964
CHATEAU DE GAUBE – Perquie
A surprisingly fresh nose for an Armagnac of this vintage. Marked by aromas of ripe fruit. A second nose of even more remarkable dried fruits, almonds and walnut. The balance on the palette is perfect, the proof of ideal ageing.
100%baco
44,00º


 
1963
CHATEAU DE GAUBE – Perquie
The nose of this Armagnac is exceptional ; rance , elegant and very fine. Delicate aromas of vanilla and mint combine ideally with the ageing. In the palette one finds this consistant quality.
100%baco
47,50º


  1962 CHATEAU DE GAUBE – Perquie
A light chestnut hue with golden reflections. The nose is very expressive despite its vintage with aromas of wood and fruit. On the palette the tannins reveal an excellent finesse for this Amagnac.
100%baco
44,00º


  1961 DOMAINE DE BOUSQUET – Labastide d'Armagnac
The colour of fine gold with deeper golden reflections. The nose is complex with spicey aromas (licquorice), grilled (cocoa and tobacco), together with sawn timber (oak). Tannins are well rounded in the mouthg but the Armagnac, an omnipresent symphony, possesses a surprising force of energy. Very long in the mouth.
100%baco 45,00

 
1959
CHATEAU DE GAUBE – Perquie
Lovely golden colour, hardly tinted by the oak. Complex nose emphasized by boise of quality dominated by dried fruit. Aromas of roasting and leather, the dried fruit re-asserts itself with the scent of rancio and an extraordinary finish.
100%baco
45,80º


 
1951
CHATEAU DE LASSERRADE – A.O.C. Lasserrade
The colour of gold with flashes of chestnut. The nose is fresh and active. Aeration liberates a balanced, agreeable aroma of quince, sparkling orange and plum. Round on the palette with hints of roasted coffee and leather dominated by the fruits – very good length on the palette.
100%baco
44,40º


 
1946

CHATEAU DE LASSERRADE - A.O.C. Lasserrade
Brilliant, gold colour . Very lively nose of marinaded fruit – supple and silky tannins on the palette, very long, aromatic length.

100%baco
40,00º


 
1945
CHATEAU DE LASSERREDE - A.O.C. Lasserrade
A golden liquid with glints of meranti. Very fine nose with remarkable natural elements and aromas of vanilla and toast. The palette is in complete contrast, with rancio , spices and eather. Lovely length.
100%baco
46,50º


 
1943
CHATEAU DE LASSERREDE - A.O.C. Lasserrade
Chestnut colour with lighter tones. The nose is marked by aromas of roasting and ageing; dried fruits, cocoa, liquorice and leather. In the palette the tannins are succinct and of excellent quality.
100%baco
46,00º


 
1942
CHATEAU DE LASSERREDE - A.O.C. Lasserrade
Beautiful golden robe with meranti nuances. The nose requires aeration in order to reveal an extraordinary aromatic complexity. Leather, of spices and dried fruit. In the palette, the Armagnac is rich with silky, dense tannins.
100%baco
42,00º


 
1936
DOMAINE DE PEYROT- Sainte Christie d'Armagnac
A rising nose, elegant and still fresh. The alchohol is laden with mature, marinaded fruits. Slightly acidic on the palette with a spicy finish – pepper, cinnamon and liquorice.
100%baco
42,30º


 
1933
CHATEAU DE LASSERREDE - A.O.C. Lasserrade
A fine chestnut colour mingled with meranti and gold. A complex nose with the classic aromas of ageing for this vintage. The finer nose senses leather, coffee and cocoa. On the palette the tannins of of great quality.
100%baco
41,20º


  1930 DOMAINE DE PEYROT- Sainte Christie d'Armagnac
Chestnut with redddish hues – a very complex nose of grilled spices, rancio, walnuts and truffle. Remarkabley supple and softness on the palette with an extended, spicy final.
100%baco
44,20º


  1928 DOMAINE DE PEYROT- Sainte Christie d'Armagnac
Chestnut robe with deep red reflections. A very good aromatic palette of chocolate, coffee beans, hints of vanilla then marinaded prunes in the alchohol. Diversity on the palette with a final dominated by cocoa. Excellent, abiding length.
100%baco
42,00º


  1904 DOMAINE DE PEYROT- Sainte Christie d'Armagnac
Elevating nose, hints of acacia complimented by plums and cinnamon. Outstanding balance on the palette with deeply ingrained tannins of remarkable quality.
100%baco
41,00º